Chocolate orange fondue

  • Serves 2

Chocolate orange fondue - need we say anymore?

chocolate orange fondue

Recipe courtesy of



  • Orange rind 2 strips, pared from an orange with a vegetable peeler
  • Ground cinnamon Large pinch
  • Caster sugar 3 tbsp
  • Water 120ml
  • Dark chocolate 150g, broken into pieces
  • Double cream 2 tbsp, plus 1 tbsp extra to decorate
  • Strawberries, raspberries and blueberries 350g


  • Step 1

    First add the orange rind, cinnamon, sugar and water to a small pan and heat gently until the sugar has dissolved.

  • Step 2

    Simmer for 3-4 minutes until syrupy and then leave to cool for 10 minutes or longer for the flavours to develop.

  • Step 3

    Remove the orange rind from the pan and reheat the syrup. Once hot, take the pan off the heat and stir in the chocolate until it has melted.

  • Step 4

    Stir until smooth and then mix in 2 tablespoons of cream until glossy. Reheat on a gentle heat if necessary.

  • Step 5

    Arrange the fruit on a plate with small forks or fondue skewers.

  • Step 6

    Pour the chocolate into a heart-shaped dish or fondue pot over a burner and decorate with an extra drizzle of cream.