Campari starry spritz
- Serves 4
This simple festive spritz uses puts a Christmas twist on a cocktail classic - Campari.
Recipe courtesy of Tesco Real Food
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Ingredients
- Ice 2 large handfuls
- Campari 125ml, (4fl oz)
- Pomegranate juice 125ml, (4fl oz)
- Prosecco or sparkling wine 300ml, (1/2 pint)
- Pomegranate seeds 1x80g pack
- Mint 4 sprigs, to garnish
Method
-
Step 1
Divide the ice between the 4 glasses.
-
Step 2
Pour equal measures of Campari into each glass, top with pomegranate juice then fill to the top with prosecco.
-
Step 3
Stir and garnish each drink with the pomegranate seeds and a mint sprig.
