vegan
Traditional braised red cabbage
With a wonderful tanginess and a perfect blend of spices, this braised red cabbage recipe will add extra flavour to your roast dinner. Recipe and image from A Very Vegan Christmas mini cookbook (£5, Viva!), veganrecipeclub.org.uk
Jewelled veggie leek and parsnip stuffing
Packed with seasonal vegetables, dried apricots and pecans, this tasty stuffing recipe is the perfect accompaniment to your Christmas turkey. Recipe and image courtesy of Asda, asda.com
Nut roast wreath with sage crisps
Make this vegan nut roast in the shape of a wreath and decorate with aromatic sage crisps and orange slices for the perfect festive dish. Recipe and image from A Very Vegan Christmas mini cookbook (£5, Viva!), veganrecipeclub.org.uk. Recipe: Maryanne Hall, photography: Niki Webster.
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Squash and beetroot Wellington with kale pesto
With a satisfying filling of lentils and roasted vegetables, nutty kale pesto, and golden puff pastry, this wholesome dish is a delicious, vegan alternative to the beloved Wellington. Recipe and image from The Magical Christmas Cookbook (£20, Murdoch Books, murdochbooks.co.uk)
Easy festive vegan pâté
Made from smoked tofu and cashews, this tasty vegan pâté is ready in just 15 minutes. Recipe and image from A Very Vegan Christmas mini cookbook (£5, Viva!), veganrecipeclub.org.uk Recipe: Maryanne Hall, photography: Niki Webster
Vegan cake pops
These vegan cake pops look just as great as they taste! Make them today for the perfect bite-sized treat to serve this Christmas. Recipe and image from A Very Vegan Christmas mini cookbook (£5, Viva!), veganrecipeclub.org.uk. Recipe: Maryanne Hall. Photography: Niki Webster.
Vegan spiced gingerbread Christmas tree biscuits
Try this tasty vegan gingerbread cookie recipe and decorate your Christmas tree with edible ornaments. Recipe and image courtesy of Opies, bennettopie.com
Chocolate bark
Topped with freeze-dried berries and chopped pistachios, this tasty chocolate bark is a quick and easy treat that would make a great gift. Recipe and image from Bon App! by Isabelle Dunn
(£30, Smith Street Books) Photography: Alan Benson
Ultimate veggie gravy
Made from a blend of vegetables and enhanced with mustard and rosemary, this vegan gravy is packed with nutrients and flavour. To make ahead: Pour the gravy into a freezer-proof container. Cover and freeze for up to 3 months, or chill for up to 3 days. To serve, slowly reheat the defrosted gravy and bring to the boil. Recipe and image courtesy of Tesco Real Food, realfood.tesco.com
Sticky date pudding with miso butterscotch
With moist date sponge, caramelised apple, and silky miso butterscotch sauce, this indulgent dessert is a guaranteed winner. Recipe and image from Baking and the Meaning of Life by Helen Goh (£26, Murdoch Books) murdochbooks.co.uk Photography: © Laura Edwards 2025
Cauliflower ‘cheese’
High in protein and fibre, this comforting vegan cauliflower cheese recipe features a creamy sauce made from blended butter beans. Recipe and image courtesy of Waitrose, waitrose.com
Caramelised Brussels sprouts with butter beans
Enhance your Christmas dinner Brussels sprouts by serving them with wholesome butter beans and pan-fried chestnuts. Recipe and image courtesy of Romina Callwitz, romylondonuk.com
Butternut squash and pickled walnut wellington
Encase a sweet and nutty butternut squash filling in flaky puff pastry to make this delicious vegan wellington recipe. Recipe and image courtesy of Opies, bennettopie.com, @opiesfoods
Black Forest parfait
Combine sweet cherries, rich dark chocolate, vegan double cream, and a splash of liqueur for an indulgent, boozy dessert that's vegan and gluten-free. Recipe and image courtesy of Tesco Real Food,
realfood.tesco.com
Spiced roasted cabbage steaks
This nutrient-packed dish is vegan, gluten-free, and the perfect accompaniment to your Christmas dinner. Recipe and image courtesy of Tesco Real Food, realfood.tesco.com
Roasted parsnip & carrot soup with kale crisps
Try our delicious parsnip and carrot soup recipe – it's comforting and packed with nutrients! Recipe and image courtesy of Waitrose, waitrose.com
Lentil and sweet potato cottage pie
Make this easy vegan lentil and sweet potato cottage pie, the perfect hearty family dinner. Recipe and image from Bon App! by Isabelle Dunn (£30, SmithStreet Books). Photography by Alan Benson.
Ginger toffee apples
Put a spicy twist on the classic toffee apple with our recipe. Recipe and image courtesy of Opies, bennettopie.com
Chana masala with cucumber salad
Learn how to make this hearty chana masala, packed with goodness and flavour, plus a delicious cucumber salad to serve on the side.
Creamy potato and kale curry
This vegan potato and kale curry is ideal for a crowd with different dietary requirements. Make it today for a delicious dish that's hearty and guaranteed to be a hit!
Double fennel and olive orecchiette
This orecchiette pasta dish is a sure-fire hit with fans of fennel
Sweet & sour tempeh stir fry
Make this tasty and nutritious sweet and sour tempeh stir fry in under 30 minutes with our easy recipe.
Blackcurrant sorbet
This cooling blackcurrant sorbet is the perfect dessert for lazy summer days.
Passionfruit and mango martini ice lollies
Cool down this summer with our delicious passionfruit and mango martini ice lollies!
