gluten free

Halloumi and asparagus kebabs
Pair crispy halloumi with fresh asparagus for a BBQ staple that's ready in just 20 minutes. Recipe and image courtesy of Aldi, aldi.co.uk

Mtsvadi with adjika (Georgian pork skewers)
Friends and family will love these tender pork skewers, cooked on the barbecue. Recipe and image courtesy of Asda, asda.com

Cobettes with sun-dried tomato chilli butter
These cobettes make the perfect barbecue side, slathered in a punchy sun-dried tomato and chilli butter and ready in under 30 minutes. Recipe and image courtesy
of Asda, asda.com
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Ultimate new potato salad
This easy recipe gives the classic potato salad a new twist and can be enjoyed as a nutritious main or side dish. Recipe and image courtesy of Tesco Real Food, realfood.tesco.com

Lentil, pea and crispy aubergine dhal
Ready in just 45 minutes, this satisfying and tasty dhal recipe will be your new midweek go-to. Recipe and image courtesy of No-Nonsense Nutrition by Dominique Ludwig (£26, Bluebird). Photography: Smith & Gilmour

Chicken satay skewers
With 40g of protein per portion, these succulent and flavourful chicken satay skewers will keep you fuller for longer. Recipe and image courtesy of No-Nonsense Nutrition by Dominique Ludwig (£26, Bluebird). Photography: Smith & Gilmour

Sweet potato and spinach gratin
Enjoy this nutritious and delicious dish as a hearty side or main course. Recipe and image courtesy of Aldi, aldi.co.uk

Herby asparagus omelette with feta and radish
Tender asparagus, crumbly feta and crisp radishes combine in this easy high-protein meal. Recipe and image courtesy of Clarence Court Eggs, clarencecourt.co.uk

Creamy cherry tomato risotto
This vegan risotto combines creamy coconut milk, tomatoes, and crisp white wine for a rich, hearty dinner. Recipe and image courtesy of Romina Callwitz, romylondonuk.com

Kedgeree with watercress
With fragrant rice, flaky haddock, and jammy boiled eggs, this dish is comforting and full of flavour. Recipe and image courtesy of The Watercress Company, watercress.co.uk

Middle Eastern chicken and lentil salad
Serve tender chicken with fresh salad and a creamy yoghurt dressing. Recipe and image courtesy of Asda, asda.com.

Chocolate mousse
Light, wonderfully chocolatey, and with a generous dollop of cream on top, you can't beat the classic chocolate mousse. Recipe and image from Bon App! by Isabelle Dunn (£30, Smith Street Books). Photography: Alan Benson.

Traditional braised red cabbage
With a wonderful tanginess and a perfect blend of spices, this braised red cabbage recipe will add extra flavour to your roast dinner. Recipe and image from A Very Vegan Christmas mini cookbook (£5, Viva!), veganrecipeclub.org.uk

Sticky cola ham
Infuse your Christmas ham with sweet cola flavour and coat it with a treacly glaze with this delicious recipe. Recipe and image from Gluten Free Christmas by Becky Excell (£22, Quadrille). Photography: Hannah Hughes

Blue cheese stuffed dates with maple pecans
Pair tangy blue cheese with rich Medjool dates and top with a pecan for an easy, sweet and savoury starter. Recipe and image courtesy of Tesco, realfood.tesco.com

Chicken liver pâté
Made with bacon for extra flavour, this smooth chicken liver pâté is rich and deliciously meaty. Make ahead: The pâté will keep in the fridge for up to a week. Recipe and image from Gloagburn: Recipes from a Scottish Farm by Alison Niven (£25, Kitchen Press, kitchenpress.co.uk)

Jazz apple and red onion chutney
Make this easy chutney with sweet Jazz apples and tasty red onion. Recipe and image courtesy of Jazz Apples, jazzapple.com

Clementine chilli jam
With tangy clementine and fresh red chilli, this sweet and spicy jam will give your Christmas cheeseboard a delicious kick. Recipe and image courtesy of Aldi, aldi.co.uk

Chocolate bark
Topped with freeze-dried berries and chopped pistachios, this tasty chocolate bark is a quick and easy treat that would make a great gift. Recipe and image from Bon App! by Isabelle Dunn
(£30, Smith Street Books) Photography: Alan Benson

Golden coffee truffles
Treat yourself this Christmas by whipping up these luxurious truffles, made with silky dark chocolate, rich coffee, and decorated with edible gold leaf. Recipe and image courtesy of Camp Coffee, campcoffeeclub.co.uk

Caramelised Brussels sprouts with butter beans
Enhance your Christmas dinner Brussels sprouts by serving them with wholesome butter beans and pan-fried chestnuts. Recipe and image courtesy of Romina Callwitz, romylondonuk.com

Herby roast pork loin with potatoes
Tender, succulent pork loin paired with aromatic sage and rosemary stuffing – the perfect dish to serve at your next dinner party. Recipe and image courtesy of Winter in Tuscany by Amber Guinness (£29.99, Thames & Hudson)

Mango and relish tuna rice stacks
Serve tuna and mango on a bed of rice for a satisfying dish that's rich in healthy fats and is gluten and dairy-free. Recipe and image courtesy of Vadasz Pickles & Ferments, @vadaszdeli

Black Forest parfait
Combine sweet cherries, rich dark chocolate, vegan double cream, and a splash of liqueur for an indulgent, boozy dessert that's vegan and gluten-free. Recipe and image courtesy of Tesco Real Food,
realfood.tesco.com
