Dairy-free smoked salmon blinis
These little appetisers go excellently with a nice cold glass of Champagne - and they're lactose-free!
© margouillatphotos
Ingredients
- 2 Eggs
- 100g Buckwheat flour
- 75g Plain flour
- ½tsp Bicarbonate of soda
- 300ml Alpro Soya Original alternative to milk
- 1tbsp Oil
- Smoked salmon
- 5tbsp Alpro soya alternative to natural yogurt
- 1tbsp Lumpfish caviar
- 15g Fresh dill
Method
Step 1
Whisk the eggs until frothy.
Step 2
Stir in the flours and bicarbonate of soda.
Step 3
Add the Alpro soya original, beating well to keep a smooth batter.
Step 4
Heat a little oil in a frying pan and drop in a dessert spoonful of batter for each pancake, leaving plenty of space between the blinis, as they spread a little as they cook.
Step 5
Cook for a minute until nicely brown, flip and cook for a further minute or until golden brown. You will need to do this in a number of batches.
Step 6
When ready to serve, fold the smoked salmon and place on the blinis, top with a teaspoon of Alpro soya alternative to natural yogurt, a small pile of caviar and a garnish of dill.