Marshmallow cookies

These cookies are great for families, your little ones will love giving a helping hand and...well, everyone will want to eat them, age regardless!


Ingredients

  • 115g Butter
  • 175g Light brown sugar
  • 25g Golden syrup
  • 1 Medium eggs
  • 1tsp Vanilla bean paste
  • 115g Bread flour
  • ½tsp Baking powder
  • A pinch of Bicarbonate of soda
  • 16 Marshmallow pieces
  • 20g Oats
  • 50g Digestive biscuits crushed finely
  • 125g Milk chocolate chips
  • ½tsp Salt

Method

  • Step 1

    Beat the egg in a separate bowl and mix in the vanilla paste then mix into the beaten butter and sugar.

  • Step 2

    Fold in the remaining ingredients except the marshmallow pieces. Mix well to form a cookie dough.

  • Step 3

    Split the dough into 40g balls and place them on a Pyrex glass baking tray lined with baking parchment. Flatten the dough balls slightly leaving enough room for them to spread.

  • Step 4

    Chill the cookie dough for at least an hour before baking in a preheated 180°C oven.

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