Individual chocolate fudge cheesecakes
These smooth and sweet desserts are just what the doctor ordered...well, not quite
Ingredients
- 75g Digestive biscuits
- 20g Butter melted
- 160g Philadelphia with Cadbury chocolate
- 180g Double cream
- 20g Icing sugar
- 1 Cadbury Fudge bar roughly chopped
- 1 Cadbury chocolate Flake
Method
Step 1
Arrange five 6-7cm ring moulds on a flat baking tray.
Step 2
Stir the biscuit crumbs into the melted butter, then divide between ring moulds and press firmly into the bases. Chill well whilst preparing the filling.
Step 3
Whisk together the Philadelphia, double cream and icing sugar until thick. Stir in the Fudge pieces.
Step 4
Divide the filling between the ring moulds and smooth on top of the biscuit bases.
Step 5
Chill for at least 2 hour, before serving.
Step 6
When ready to serve, remove the cheesecakes from the moulds and serve sprinkled with some crumbled chocolate Flake.
